Inspired by the philosophy of "Art to Art" of GIADA, GIADA Garden ingeniously integrates fine dining and fashion, creates beautiful sparks between culinary and art design, brings the refined and elegant Italian lifestyle with authentic and unique dining concept.

GIADA Garden Awarded One Star in the 2024 MICHELIN Guide Beijing.

GIADA Garden Awarded One Star in the 2024 MICHELIN Guide Beijing.

EXPERIENCE GIADA Garden

The Kitchen is leaded by chef Marino D'Antonio from Bergamo. With Italian cultural background, and rich knowledge of Chinese dining, Marino creates an unique expression for the concept of GIADA Garden. The restaurant’s menu he designs features the best ingredients from all over the world, combining Italian traditional cuisine and modern culinary techniques, presented to you in an innovative way, expressing the concept of GIADA brand.

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In terms of interior design, GIADA Garden adheres to the brand spirit of GIADA's "The Flower Among Rocks", with minimal design, modern style, and elegant atmosphere, making itself an outstanding "artwork". The Dolomitic rocks are transported by air from the Alps, creating a warm and hard texture throughout the entire space, paying tribute to the strong, independent, and gentle female image created by GIADA.

The restaurant is located on the third floor of the western area of the China World Hotel in the core hinterland of Beijing, China, with a total area of 645 square meters. It includes a sky garden, a bar, a public dining area, VIP private rooms, and more. The white spiral staircase connects the restaurant and GIADA boutique, making it the only lifestyle art space in Beijing that combines luxury women's clothing retail and high-end dining.

The bar is elegant and unique, offering a variety of exquisite cocktails for guests to choose from. The bartender customizes drinks according to the preferences of the guests on site. The bar launches Happy Hour activities and live jazz performances every Friday night.

Marino D’ Antonio

Culinary Director

Marino D’ Antonio hails from the northern Italian city of Bergamo, where he studied under chef Luciano Tona. Throughout his illustrious career, Chef D’ Antonio has worked at a number of five-star hotels and Michelin-starred restaurants. He has been living and working in China for over 18 years and was the first Italian chef to publish a recipe book in China.

GIADA Garden has always served as a cultural window, connecting Italian cuisine, art, and life.
The ‘Artist in Garden’ project continues GIADA's philosophy of ‘Art to Art’, with the aim of conveying an artistic lifestyle in all aspects.

Culinary art

On August 20, 2022, on the occasion of the first anniversary of the opening of GIADA Garden, the brand invited Stefan Stiller, Chef of Tai'an Table, a Michelin three-star restaurant in Shanghai, to fly to Beijing to jointly hold a four hands dinner. This is the "Beijing debut" of renowned chef Stefan Stiller, bringing surprises and emotions to Beijing's foodies through the collaboration of "virtue" and "meaning". On November 10, 2023, Marino D'Antonio, the culinary director of GIADA Garden, teamed up with William Mahi, the Chef of Jing Restaurant at the Beijing Michelin One Star French Restaurant Peninsula Hotel, to showcase the interplay of Italian and French cuisine.

Painting Art

On August 18, 2023, GIADA Garden invited Italian artist Jacopo Della Ragione to jointly create an immersive multi sensory art exhibition called "The Art of Italian Living". Jacopo's debut work 'Crocus Sativus', inspired by saffron from the Alps, pays tribute to the GIADA 23FW collection; And the Chef Marino takes inspiration from Jacopo's art exhibition in the restaurant to create colorful dishes.

Musical Art

Every Friday night, artists such as pianist Moreno Donadel, singer Jessica Meider, singer Eleonora Pierro, guitarist Simone Schirru, and others will appear at GIADA Garden to perform jazz live, providing diners with an immersive experience that breaks through their senses.

Opening Hours Mondays to Sundays
Lunch 11:30-14:30
Afternoon Tea 15:00-16:00
Dinner 17:30-22:00
Bar 22:30-23:30
Tel: 186 7671 3298 or +86(10)6505 7671

Opening Hours Mondays to Sundays
Lunch 11:30-14:30
Afternoon Tea 15:00-16:00
Dinner 17:30-22:00
Bar 22:30-23:30
Tel: 186 7671 3298 or +86(10)6505 7671

3rd Floor, China World Hotel, No.1 Jianguomenwai Street, Chaoyang District, Beijing